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Junior Chef

RM 3,000 - RM 5,000 / Per Mon


Original
Simplified
  • Assist in the preparation of ingredients and dishes, following recipes and instructions.
  • Plate and present food attractively, ensuring IT meets restaurant standards.
  • Maintain a clean and organized workspace, including proper sanitation of kitchen tools and equipment.
  • Assist in inventory control and stock rotation, ensuring ingredients are fresh and available.
  • Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations.
  • Continuously learn and adapt to new cooking techniques and styles, taking feedback from mentors.
  • Recent graduate from a recognized culinary academy.
  • Understanding of food safety and hygiene standards.
  • Creativity and willingness to learn new cooking methods and cuisines.
  • EPF
  • SOSCO
  • Monthly pool bonus
  • Year end bonus
  • Company trip