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- Assist in the preparation of ingredients and dishes, following recipes and instructions.
- Plate and present food attractively, ensuring IT meets restaurant standards.
- Maintain a clean and organized workspace, including proper sanitation of kitchen tools and equipment.
- Assist in inventory control and stock rotation, ensuring ingredients are fresh and available.
- Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations.
- Continuously learn and adapt to new cooking techniques and styles, taking feedback from mentors.
- Recent graduate from a recognized culinary academy.
- Understanding of food safety and hygiene standards.
- Creativity and willingness to learn new cooking methods and cuisines.
- EPF
- SOSCO
- Monthly pool bonus
- Year end bonus
- Company trip
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