Assistant Restaurant Manager

Company Overview

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.

Responsibilities

· Assist the Restaurant Manager in daily operations, ensuring smooth service and guest satisfaction.

· Supervise and train staff, providing guidance on service standards and best practices.

· Monitor inventory levels and assist with ordering and stock management.

· Handle guest inquiries and complaints, ensuring prompt resolution and satisfaction.

· Support in maintaining health and safety regulations, ensuring a clean and safe environment.

· Assist in the planning and execution of promotional events and special functions.

· Collaborate with the kitchen team to ensure efficient communication and service flow.

· Help with scheduling and staff management to optimize team performance.

Qualifications

· Previous experience in a restaurant management or supervisory role.

· Strong understanding of restaurant operations and customer service principles

· Candidates will be offered a chance to undergo training with an internationally acclaimed chef who owns a Michelin Star restaurant in Thailand.

· Excellent communication and interpersonal skills.

· Ability to work in a fast-paced environment while maintaining a positive attitude.

· Proficient in point-of-sale systems and basic computer applications.

· Flexibility to work evenings, weekends, and holidays as required.

· Passion for the hospitality industry and a commitment to providing outstanding service.

· Languages: English, Bahasa Malaysia, Chinese (added advantage)

· Willing to work in Georgetown, Penang.

Interested candidates please send your resume to [email protected] or call us at 017-3188539.