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Demi Chef

RM 2,500 - RM 3,000 / Per Mon


Original
Simplified
  • Involved in the preparation and cooking of food.
  • Organize and decides which tasks need to be done by kitchen staff.
  • Replenish supplies such as plates, drinking cups and glasses, cutlery and kitchen items.
  • Notify supervisor concerning the need for revamp in food menus for both buffet and ala carte.
  • Observe cleanliness in food preparation as required to protect resort and guests.
  • Deliver or delegate delivery of food items as requested by guests.
  • Making sure that all cooking utensils, equipment and facilities are clean and in hygienic condition.
  • To provide balance, attractively served, well-prepared meals with good variety.
  • Actively communicate & work in team.
  • Attend to customers.
  • Preparing and serving order (foods & drinks).
  • Performing to keep cafeteria and working area clean and tidy.
  • Responsible and self dedicated.
  • Maintain hygiene and cleanliness at the time.
  • Hardworking, committed and responsible.
  • Minimum SPM qualifications.
  • Speak fluent Bahasa Malaysia, English or Mandarin.

Benefit

  • EPF
  • Socso
  • Bonus
  • annual leave

    Learn to be A Star

    • Working with us enables you to brighten up the star in you. We not only shape you, we nature you together with grow into success.