Assistant Restaurant Manager

RM 2,160 - RM 2,500 / month

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What you’ll do:

Able to lead, motivate, and inspire your team to be their best.
Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
Manage waste, recycling, and energy usage in the restaurant.
Able to manage the cost and to improve customer experience
To driving sales across all channels and growing the restaurant sustainably.
Focusing on managing operating costs to boost profitability and overall performance.
To execute local and national marketing plans, driving sales and attracting new customers.
Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
Ensure the team understands and is driven by the restaurant's vision and goals.
Take care of your team members by always engaging with and recognizing them.
Perform other tasks as assigned

Requirements :

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
Strong interest and passion in food preparation and serving, have high interest to make a make a great dining experience
Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
Humble, always ready to listen and learn from others
Able to grow and develop others, a natural leader and motivator
Good interpersonal skills, able to interact well with all level
Computer literate and proficient in Microsoft Office applications
Required to work on shifts, weekends and public holidays
Proficient in English and Bahasa Malaysia