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Assistant Restaurant Manager

RM 2,500 - RM 2,500 / Per Mon

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Requirements

  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required language(s): Bahasa Malaysia, English
  • Dynamic personality with good communication ability
  • Willing to work long hours especially weekends and public holiday
  • Must willing to undergo 2 months' training at outstation
  • Must be TRANSFERABLE

Responsibility

  • To be responsible for the entire operations of the restaurant/outlets,
  • Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food,
  • Maintaining high standards of quality control, hygiene, health and safety,
  • Preparing report for shift/week, including staff control and sales,
  • Team player and able to train and guide outlet team.

Job Type: Full-time

Pay: RM2,500.00 per month

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus