Apply on
Original
Simplified
Duties and Responsibilities
- Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
- Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils
- Commits in serving guest as given training
- Commits in applying and following the sequence of service steps for every guest
- Preserves a high standard of guests care
- Follows up service on table and turnover
- Ensures the appropriate and accuracy in delivered items as per guest’s request
- Suggest selling and makes sure promotion all menu items
- In charge of table set up and makes sure resetting for each table as section assigned
- Communicates and informs department heads on any guest’s special request, comment or complaint
- Perform miscellaneous job-related duties as assigned by Outlet Manager
- All staff can work in the kitchen and hall.
- Prepare and cook our signature dishes.
- Greet and serve customers with a positive attitude.
- Take orders and deliver food and beverages.
- Must be able to converse in English.
- No prior experience necessary.
Similar Jobs
