Epicareer Might not Working Properly
Learn More

Service Crew / Kitchen Crew ( Non Halal)

RM 1,800 - RM 2,500 / Per Mon


Original
Simplified

Service Crew

  • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
  • Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
  • Cleaning the customer service area, removing trash, cleaning restrooms and checking the parking lot.
  • Assisting new crew members in learning their new job skills.
  • Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
  • Checking stock of products and insuring proper stock levels and rotation.
  • Checking equipment to ensure that IT is in proper working order, letting the maintenance team know if there might be a problem.
  • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
  • Ensure the timely movement of completed food orders from kitchen to customer table.

    Kitchen Crew

    • Establish and maintain effective employee relations.
    • Inform the Chef on a daily basis regarding all relevant information on operational and personal matters.
    • See to it that all food items for the outlets are prepared on time and meet quality and quantity standards.
    • Preparing and measuring ingredients and portion sizes accurately.
    • Prepare on daily basis food requisitions as assigned.
    • Maintain cleanliness in all assigned areas, including refrigerators and freezers.
    • Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
    • Ensure that cost control policies and procedures are followed.
    • Attend training sessions if applicable.
    • Report any equipment on the section which needs repair or maintenance.
    • Ensure freshness and suitability of products used by the kitchen and that they are stored properly.
    • Ensure smooth running of the kitchen during the Chef’s absence.
    • Perform duties common to position and other duties as maybe assigned.

  • Fresh graduate and SPM leavers are encourage to apply.
  • Excellent hands-on skills with eye for details
  • Ability to work independently.
  • Positive attitude and responsible character.
  • Pleasant personality with focus on excellence in customer service.
  • Prior working experience will be an added advantage.
  • Self-starter with good communication and interpersonal skill.
  • Possess self-confidence and be able to actively interact with all relevant parties.
  • KWSP
  • SOCSO
  • EIS
  • Medical claim included
  • Annual leaves, public holidays, and medical leave
  • Career advancement
  • Personal development opportunity