Pastry Chef

RM 2,000 - RM 5,000 / Per Mon

Apply on

Original

Simplified

Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery. Sourdough experience a plus.
Tasks include –
(a) making bread, cakes, biscuits, pastries, pies and other flour products;
(b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients, using hand tools and some machines;
(c) combining measured ingredients in bowls of mixing, blending or cooking machinery;
(d) checking the quality of raw materials to ensure that standards and specifications are met;
(e) applying glazes, icings or other toppings to baked goods, using spatulas or brushes;
(f) checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
(g) monitoring oven temperatures and product appearance to determine baking times;
(h) coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionery products.

Excellent hands-on skills with eye for details
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Prior working experience will be an added advantage.
Self-starter with good communication and interpersonal skill.
Possess self-confidence and be able to actively interact with all relevant parties.
Fresh graduate and SPM leavers are encourage to apply.