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Jobs or company...

Senior Food Technologist

Salary undisclosed

Apply on

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THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA

Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.

Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.

They join The Arnott’s Group’s portfolio of brands like Aussie legends Tim Tam & Shapes as well as New Zealand’s favorite Farm Bake Cookies to drive presence in Asia.

Position based in Petaling Jaya

Job Responsibilities:

  • Develop & Implement New Products & Processes – develop new formulation, processes, review of new materials, conducting shelf-life studies whenever necessary. Able to lead technical for projects to achieve targets.
  • Create, maintain, and secure all relevant R&D documentation i.e. formulations, manufacturing procedures and specifications.
  • Continuous Improvement Projects – participate in idea development, execution of renovation projects, support in sensory evaluation.
  • Drive, support, participate and abide with Product Development systems and procedures.
  • Provide relevant technical support and expertise regarding product, process, ingredients, or food regulations as appropriate.
  • Keep abreast with regulatory, industry and market food trends.
  • Participate in appointed GMP, HACCP, ISO, Halal, OSH or other committees/ audits assigned.

Key Requirements For Successful Applicant:

  • Bachelor's degrees in Food Science/Food Technology or related science.
  • Minimum 3 years working experience in food manufacturing industry, especially from sauces or simple meals industries.
  • Familiar with general food processes, food safety requirements, local Food Act & Regulations, Good Manufacturing Practices (GMP) and HACCP
  • No food inhibitions or major food allergies
  • Competent with MS Office applications, BOM system
  • Good verbal and written communication skills (English)
  • Food Handler Training
  • Basic understanding of Malaysian Food Regulations and Halal requirements
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