Service Crew

RM 1,700 - RM 2,200 / Per Mon

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Ensure the restaurant is in good and clean condition.
Greet customers arriving at the restaurant and escort them to their dining tables.
Present the menu with clear descriptions to the customers.
Memorize the menu well and be able to recommend special dishes to customers.
Provide good service and satisfy the customers.
Clean the dining equipment on the table after the customers leave their seats.
Clean the tables and chairs after being used by customers.
Wear clean clothing according to the prescribed dress code.
Keep the premises area clean at all times.
Ensure the floor is free of excessive sand/trash/dust.
Repeat customers' orders after taking notes.
Communicate well and politely.
Calmly and professionally receive any feedback or complaints from customers.
Thank customers before they leave the premises.
Clean the tables, chairs, and floor after being used by customers.
Dispose of trash around the premises.
Uphold the good name of the company.
Be capable of creating effective communication and teamwork with other employees.
Follow the supervisor's instructions well.
Provide good guidance to coworkers in need.

Candidates must possess at least a Malaysian Certificate of Education (SPM), a diploma, or a degree that is equivalent.
Previous experience in customer service or food service is a plus but not mandatory.
Ability to work well under pressure and in a team environment.
Friendly, approachable, and able to handle customer inquiries and complaints effectively.
Clear verbal communication and ability to work as part of a team.
Ability to handle cash and operate a cash register.
Ability to manage multiple tasks simultaneously in a fast-paced environment.
Positive attitude and willingness to learn.