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Junior Deli Chef - Hot & Cold Kitchen [PAVILION DAMANSARA HEIGHTS / MID VALLEY]

RM 2,200 - RM 2,200 / month

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Job Summary - Operations
The junior chef is responsible to prepare a wide range sandwiches and brunch.

Job Responsibilities - Operations

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills

  • Cooking Preparation

Education

  • At least a technical certificate in Culinary Art / Baking / Pastry or any related fields

Experience

  • At least 1 year of experience working in the Food and Beverage industry. (Kitchen)

Benefits

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Willing to undergo training at nearest Paris Baguette outlet before store opening (upon discussion)