Junior Deli Chef - Hot & Cold Kitchen [PAVILION DAMANSARA HEIGHTS / MID VALLEY]
RM 2,200 - RM 2,200 / month
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Job Summary - Operations
The junior chef is responsible to prepare a wide range sandwiches and brunch.
Job Responsibilities - Operations
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Skills
- Cooking Preparation
Education
- At least a technical certificate in Culinary Art / Baking / Pastry or any related fields
Experience
- At least 1 year of experience working in the Food and Beverage industry. (Kitchen)
Benefits
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Willing to undergo training at nearest Paris Baguette outlet before store opening (upon discussion)
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