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COOK

RM 1,500 - RM 1,999 / Per Mon

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1. PREPARING A WIDE RANGE OF TRADITIONAL INDIAN DISHES, SUCH AS CURRIES, TANDOORI SPECIALTIES, BIRYANIS, DOSAS AND VARIOUS BREAD LIKE NAAN AND ROTI. 2. ENSURING FOOD QUALITY AND PRESENTATION STANDARDS. 3. ADHERING TO FOOD SAFETY AND SANITATION REGULATIONS.
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