PROCESSING SPECIALIST

Job Title: Sturgeon Caviar Processing Specialist Responsibilities: 1. Sturgeon Husbandry: • Oversee the health and well-being of sturgeon populations in aquaculture settings. • Implement feeding schedules and monitor environmental conditions to optimize sturgeon growth and caviar quality. 2. Caviar Harvesting: • Execute precise and humane caviar extraction procedures, adhering to industry standards. • Collaborate with veterinary professionals to ensure the welfare of sturgeon during the harvesting process. 3. Quality Control: • Conduct thorough inspections of harvested caviar to ensure high quality and compliance with industry regulations. • Implement and refine quality control processes to enhance the overall caviar production. 4. Record Keeping: • Maintain detailed records of sturgeon health, feeding, and harvesting activities. • Implement traceability systems to track the origin and processing of each batch of caviar. 5. Environmental Monitoring: • Monitor and maintain optimal environmental conditions for sturgeon, including water quality and temperature. • Implement sustainable practices to minimize the environmental impact of caviar harvesting. 6. Research and Development: • Stay updated on industry trends, innovations, and best practices in sturgeon aquaculture. • Collaborate with research teams to contribute to advancements in sturgeon farming techniques and caviar production. 7. Compliance and Regulations: • Ensure compliance with local and international regulations governing sturgeon farming and caviar production. • Work closely with regulatory bodies to stay informed about changes in industry standards. 8. Team Collaboration: • Coordinate with aquaculture staff, researchers, and other specialists to optimize overall sturgeon farming operations. • Provide training and guidance to junior staff involved in caviar harvesting activities. 9. Communication: • Communicate effectively with stakeholders, including buyers, suppliers, and regulatory agencies. • Represent the company in industry forums, conferences, and trade shows. 10. Continuous Improvement: • Identify opportunities for process improvement and cost optimization within the caviar harvesting process. • Implement and evaluate new technologies and methodologies to enhance efficiency and sustainability.