Restaurant manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, managing staff, and driving profitability. This role involves coordinating with various departments to maintain quality service and a positive dining experience. - Hire, train, and supervise restaurant staff, ensuring a positive work environment and high levels of customer service. - Ensure excellent customer experiences by addressing complaints, gathering feedback, and implementing improvements. - Ensure compliance with health and safety regulations, as well as company policies and procedures. - Oversee inventory levels, order supplies, and manage food and beverage costs to maximize profitability.