Food Quality Manager

 Implementing methods to inspect, test and evaluate products and production equipment.  Ensuring that products adhere to quality standards.  Preparing reports by collecting, analyzing and summarizing data.  Working according to deadlines for the delivery of products.  Training and managing production line staff in production practices and quality assessment of goods.  Tracking products through the manufacturing process to guarantee that each part of the process is correct.  Performing detailed and recorded inspections of final products so the products are up to industry and company standards.  Eliminating products that are not up to standards and finding the reasons for product problems.