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- Assist Café Manager in day-to-day café operations. - Knowledgeable in handling and always maintain the standard. - Ensure café cleanliness as the top priority. - Work as a team to maintain and exceed customers’ expectation. - Efficient production and control of café’s inventory, products and reports. - Proper daily handing over and update of tasks and reports on café operations. - Always ensure sufficient staffing and scheduling to manage and support café operations - Ensure all café’s facilities and equipment are always in order. - Ensure opening, closing and standard café procedures are followed.
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