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RESTAURANT SUPERVISOR

RM 2,500 - RM 2,999 / Per Mon

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1. Memastikan alatan kelengkapan dapur sudah dalam keadaan bersih sebelum diguna. 2. Memastikan seluruh bahan makanan tersedia di dapur dalam kondisi yang baik. 3. Bertanggung jawab untuk menyediakan makanan yang berkonsepkan makanan barat
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