Sous Chef

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen operations is a plus but not a requirement.

Job Responsibilities:

• Supervise and coordinate the daily activities of the Cake and Pastry sections.
• Support the Head Chef in menu planning, ingredient sourcing, and recipe development for bakery and dessert items.
• Ensure consistency in quality, presentation, and taste across all baked goods and pastries.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with health regulations.
• Conduct regular quality checks on ingredients, finished products, and storage conditions.
• Train and mentor team members in baking techniques, pastry skills, and kitchen protocols.
• Assist in scheduling, performance reviews, and team development to foster a cohesive and efficient team.
• Manage inventory for bakery and pastry sections, including order placements and stock rotation.
• Work with the Head Chef to control costs, minimize waste, and maximize productivity in alignment with the cafe’s goals.
• Possess a foundational understanding of hot kitchen operations to collaborate effectively with the entire kitchen team.
• Assist in the hot kitchen as needed, based on operational requirements and business demands.

Job Requirements:

• Posses culinary certification or relevant training in pastry, baking, or related culinary arts.
• Proven experience as a Sous Chef or in a similar supervisory role within a bakery, pastry kitchen, or dessert-focused environment.
• Knowledge or experience in hot kitchen operations is advantageous but not mandatory.
• Strong expertise in cake and pastry techniques, including baking, decorating, and plating.
• Knowledge of food safety standards and kitchen management best practices.
• Excellent leadership, communication, and organizational skills.

If you are passionate about desserts and ready to bring your creativity to our team, please send your resume and portfolio of previous work (if available) to [email protected]. We look forward to seeing how you can contribute to our culinary vision!

Job Type: Contract
Contract length: 12 months

Pay: RM4,000.00 - RM6,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift
• Rotational shift
• Weekend jobs