Steward Team Leader

Position Statement

Steward Team leader oversees and directs all aspects of stewarding operations under the general guidance and supervision of the Asst Chief Steward, following Hilton policies and procedures. This role ensures that quality standards of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.

What will I be doing? Position Summary

As the Steward Team leader, you will be responsible for performing the following tasks to the highest standards:

· Focus on customer service.

· Resolve issues and effectively communicate with customers and colleagues.

· Guide Steward Supervisors and Stewards in their jobs.

· Oversee the cleanliness standards for kitchen areas, banquet rooms, equipment and utensils, controlling and analyzing costs for these areas as well as costs for cleaning supplies, payroll, breakage and loss, ensuring guests and team satisfaction.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Schedule:

• Early shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Lumut: Reliably commute or planning to relocate before starting work (Required)