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Dessert Chef

RM 2,500 - RM 2,500 / month

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Job Responsibilities :

- Create and prepare visually appealing and delicious desserts, maintaining high-quality standards.

- Develop new seasonal or holiday-themed desserts to keep our menu fresh and exciting.

- Maintain a clean and organized workspace, adhering to food safety standards.

Requirements:

. Minimum of 2 years of experience in dessert preparation; expertise in French or Western-style desserts is a plus.

. Creative, detail-oriented, with a strong sense of visual presentation in dessert-making.

. Passionate about dessert innovation, able to work efficiently in a fast-paced environment.

Job Type: Full-time

Pay: From RM2,500.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift

Supplemental Pay:

  • Attendance bonus
  • Overtime pay
  • Yearly bonus