Dessert Chef
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Job Responsibilities :
- Create and prepare visually appealing and delicious desserts, maintaining high-quality standards.
- Develop new seasonal or holiday-themed desserts to keep our menu fresh and exciting.
- Maintain a clean and organized workspace, adhering to food safety standards.
Requirements:
. Minimum of 2 years of experience in dessert preparation; expertise in French or Western-style desserts is a plus.
. Creative, detail-oriented, with a strong sense of visual presentation in dessert-making.
. Passionate about dessert innovation, able to work efficiently in a fast-paced environment.
Job Type: Full-time
Pay: From RM2,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Yearly bonus