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Responsibilities :
- Direct the day-to-day hotel kitchen operations.
- Maximized guest satisfaction through food quality.
- Develop and lead the hotel's overall kitchen performance.
Requirements :
- Minimum 3 years of experience in a similar role.
- Proven leadership abilities and relevant certification.
- Strong understanding of hotel kitchen operations and halal practices.
- Applications must be willing to work in Johor.
- The position is open to Malaysians only.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Professional development
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