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Sous Chef

Salary undisclosed

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Responsibilities :

  • Direct the day-to-day hotel kitchen operations.
  • Maximized guest satisfaction through food quality.
  • Develop and lead the hotel's overall kitchen performance.

Requirements :

  • Minimum 3 years of experience in a similar role.
  • Proven leadership abilities and relevant certification.
  • Strong understanding of hotel kitchen operations and halal practices.
  • Applications must be willing to work in Johor.
  • The position is open to Malaysians only.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Professional development