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Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Subang
Essential Functions: Individuals who meet the following expectations will be contacted for an interview:
- Ability to cook a wide range of foods in large batch quantities: International menus.
- Be a qualified cook: (Certificated available upon request).
- Passionate about food!
- Self-motivated and can work with the team
- Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.
- Passionate about food!
- All candidates must have Typhoid and Food Handling Certification ready.
Responsibilities
- Work with the head chef to prepare daily meals.
- Plan menus by consulting with head chef, estimate food costs and profits.
- General kitchen duties (prep to cleaning).
- Own transportation to/from work location.
- Ability to stand for several hours at a time in a fast-paced kitchen.
- Ability and willingness to learn new recipes/processes and techniques.
- Integrity to follow company policies and procedures (SOPs).
- Kitchen operations management when Head Chef not present.
- Familiar with Asian & Western Cuisine.
- Familiar with inventory control system.
- Familiar with waste management and cost control system.
Benefits
- Protected and covered for EPF, SOCSO and EIS
- Enrollment into Cezars Kitchen Medical Coverage Program
Job Type: Full-time
Pay: RM3,600.00 - RM4,200.00 per month
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