Chef Lecturer (Culinary Art)

Key Responsibilities

Teaching and Curriculum Development

• Deliver engaging and high-quality culinary instruction, focusing on foundational and advanced culinary techniques.
• Develop and update course content, modules, and lesson plans that align with industry standards and culinary trends.
• Organize and oversee practical sessions and culinary labs, ensuring a safe and productive learning environment.
• Collaborate with faculty and industry experts to keep curricula current with industry needs and standards.

Practical Training and Student Development

• Provide hands-on training that emphasizes essential skills in food preparation, presentation, and culinary safety.
• Mentor students to develop both technical skills and creativity in the kitchen, preparing them for real-world culinary roles.
• Conduct regular assessments, providing feedback and guidance to students on areas for improvement and excellence.
• Promote the importance of food safety, hygiene, and quality control in all practical training sessions.

Industry Engagement and Networking

• Foster relationships with local culinary institutions, restaurants, and chefs to enhance training opportunities and industry exposure.
• Organize guest lectures, demonstrations, and industry visits to broaden students' understanding of the culinary field.
• Coordinate student internships or placement opportunities with culinary businesses, supporting career development.

Research and Innovation

• Stay updated on new techniques, trends, and technologies in the culinary arts, integrating them into teaching as appropriate.
• Encourage student participation in culinary competitions, workshops, and research projects to build practical skills.
• Contribute to culinary publications or research to enhance the School's reputation and promote culinary knowledge.

Accreditation and Compliance

• Ensure all culinary programs and activities comply with Malaysian culinary education standards and best practices.
• Assist in preparing for accreditation reviews by maintaining up-to-date records and adhering to institutional policies.
• Maintain strict adherence to food safety regulations and quality standards in all instructional activities.

Community Engagement and Outreach

• Represent the School of Culinary Arts at community and industry events, helping to build its reputation.
• Collaborate with marketing and admissions teams to attract students by showcasing the School’s culinary programs and achievements.
• Lead or participate in community projects, culinary workshops, and events to promote the culinary arts.

RequirementsEducation

• A Bachelor’s degree in Culinary Arts, Hospitality, or a related field (Master’s degree preferred but not essential).
• Certification in Culinary Arts, recognized by Malaysian or international culinary accreditation bodies.

Experience

• Minimum of 5 years of professional culinary experience, with at least 2 years in teaching or training within the culinary field.
• Proven track record of culinary excellence, demonstrated through awards, publications, or industry recognition.

Skills and Competencies

• Strong practical culinary skills, with expertise in a range of cuisines and techniques.
• Effective communication and interpersonal skills, with fluency in both English and Bahasa Malaysia.
• Proficient in curriculum development and student assessment, with a focus on hands-on learning.
• Knowledgeable about Malaysian food safety regulations and quality standards.
• Commitment to fostering student growth, creativity, and professional skills.

Other Requirements

• Familiarity with culinary industry standards and Malaysian regulatory requirements.
• Ability to work collaboratively with industry partners, local chefs, and culinary organizations.
• Enthusiasm for continuous professional development to stay current in the field of culinary arts.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Monday to Friday

Expected Start Date: 11/25/2024