SERVICE CREW

LOCATION : ARA DAMANSARA & JALAN TUN HS LEE

MALAYSIAN ONLY

WHATAPS : MISS SHA : 011-20553190

• Greet and seat customers with a warm and welcoming attitude.
• Present the menu and explain dishes
• Input orders into the POS system quickly and accurately.
• Communicate any special instructions or dietary requirements to the kitchen staff.
• Coordinate with the kitchen to ensure orders are prepared correctly and in a timely manner.
• Serve food and drinks in a professional and courteous manner, ensuring proper table presentation (e.g., placement of dishes and utensils).
• Clear plates and utensils after each course while maintaining a clean and organized table.
• Set up tables before guests arrive, ensuring that they are clean and properly arranged with plates, cutlery, and condiments.
• Maintain cleanliness in the dining area, including clearing dishes and wiping down tables after customers leave.
• Assist in organizing and preparing the restaurant for the next shift or day, such as setting up the dining area and restocking supplies.
• Handle customer payments (cash, card, or mobile payment), issue receipts, and provide correct change.
• Ensure billing accuracy and address any questions customers may have about the bill.
• Communicate with chefs and kitchen staff to ensure all dishes are prepared according to customer specifications.
• Relay customer feedback (both positive and negative) to the kitchen team.
• Suggest signature dishes, drinks, or desserts to customers to enhance their dining experience and boost sales.
• Promote special menus or limited-time offers when available.
• Follow all health and safety protocols, including hygiene standards in food handling and serving.
• Ensure that the restaurant complies with sanitation regulations, particularly when handling food and drinks.
• Help with event coordination if the restaurant hosts special functions or private dining events.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,100.00 per month

Benefits:

• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• WAITER: 1 year (Required)