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Service Crew

RM 2,600 - RM 2,800 / Per Mon


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Simplified
  • Being interactive with guests through order-taking, table setting, and serving food and beverages.
  • Attend to guests' needs promptly and efficiently.
  • Build good rapport with guests.
  • Sales-oriented with a focus on increasing revenue.
  • Possess strong inter-personal skills.
  • Ensure a smooth flow of service delivery.
  • Follow the company's Standard Operating Procedures (SOP) for operations.
  • Malaysian citizens only.
  • Possess strong knowledge of Western F&B practices.
  • Must be able to converse in English (knowledge of other languages is an advantage).
  • Must be presentable, honest, and dedicated.
  • Ability to upsell products effectively.
  • Knowledge of wines, liquors, or spirits is an advantage.
  • Must be able to handle angry or impatient guests professionally.
  • Sales Target Incentive.
  • Annual Bonus (Subject to KPI).
  • Annual Increment (Subject to KPI).
  • Promotions based on KPI performance.
  • Employee ledger.
  • In-house training provided.
  • EPF (Employees Provident Fund).
  • SOCSO (Social Security Organization).
  • Meals provided.
  • Lodging provided or subsidized.
  • Staff meals included.