Original
Simplified
- Being interactive with guests through order-taking, table setting, and serving food and beverages.
- Attend to guests' needs promptly and efficiently.
- Build good rapport with guests.
- Sales-oriented with a focus on increasing revenue.
- Possess strong inter-personal skills.
- Ensure a smooth flow of service delivery.
- Follow the company's Standard Operating Procedures (SOP) for operations.
- Malaysian citizens only.
- Possess strong knowledge of Western F&B practices.
- Must be able to converse in English (knowledge of other languages is an advantage).
- Must be presentable, honest, and dedicated.
- Ability to upsell products effectively.
- Knowledge of wines, liquors, or spirits is an advantage.
- Must be able to handle angry or impatient guests professionally.
- Sales Target Incentive.
- Annual Bonus (Subject to KPI).
- Annual Increment (Subject to KPI).
- Promotions based on KPI performance.
- Employee ledger.
- In-house training provided.
- EPF (Employees Provident Fund).
- SOCSO (Social Security Organization).
- Meals provided.
- Lodging provided or subsidized.
- Staff meals included.
Similar Jobs