E
Service Crew
RM 1,800 - RM 2,500 / Per Mon
Original
Simplified
- Customer service: Greeting customers, answering questions, and providing recommendations
- Food and beverage service: Presenting menus, taking orders, and serving food and drinks
- Billing and payment: Preparing bills, collecting payments, and returning change or credit cards
- Cleaning: Keeping work areas clean and organized, including sweeping, mopping, cleaning glasses, and laying tables
- Food preparation: Assisting with food preparation and cooking to fill customer orders
- Reporting: Reporting deviations from operations goals, such as long queue times
- Customer service
- Service crew members should have strong customer service skills, especially when IT comes to resolving complaints. They should be friendly, positive, and able to provide prompt service.
- Communication
- Service crew members should have strong communication skills. They should be able to take clear directions and share feedback
- Food handling
- Service crew members should be able to follow food handling and cleanliness standards. This includes storing food correctly, cooking it at the right temperature, and disposing of it properly.
- Knowledge of menu items
- Service crew members should know the menu items, including ingredients, portion sizes, and allergens.
- Attention to detail
- Service crew members should pay close attention to detail and double-check orders.
- Transportation
- Service crew members should have reliable transportation.
- Availability
- Service crew members should be available during evenings and on weekends.
- EPF
- SOCSO
- OT
- ANNUAL LEAVE
- REPLACEMENT LEAVE
- ALLOWANCE
- MEAL PROVIDED
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