Epicareer Might not Working Properly
Learn More

F&B Operation Manager

RM 4,000 - RM 5,000 / month

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified

Qualification & Experience

· Minimum of 8-10 years’ experience in the hospitality industry, with an emphasis on food & beverages.

· Culinary and food service management degree may be advantageous.

· In-depth knowledge of the food industry.

· Strong working knowledge of related computer software, including restaurant management software.

· Ability to adhere to budgets and meet financial targets.

· Exceptional organizational, leadership, problem-solving, and communication skills.

· Ability to forecast food and beverage needs.

· Excellent customer service skills.

· Great delegation skills.

Job Description

· Managing daily food & beverage and kitchen operations.

· Designing delicious with attractive menus, promotions, and continuously making improvements.

· Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock.

· Adhering to the food and beverage budget.

· Following food and safety regulations.

· Maintaining positive customer relationships, processing complaints, and responding to customer needs.

· Assisting with marketing events.

· Creating and enforcing restaurant policies, targets, and KPIs.

· Training managing food and beverage & kitchen operation staff.

Job Types: Full-time, Contract

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

  • Free parking
  • Meal provided

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Ipoh: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • F&B Operation: 8 years (Required)

Application Deadline: 11/30/2024