SERVICE CREW - THE PLACE STEAK HOUZE
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Job Description:
- Responsible for ensuring the quality of the customer service is the highest standard
- Take orders and serves food and beverage to guest accordingly
- Handle guest inquiries and complaints in courteous and efficient manner
- Ensure safety, cleanliness and hygiene standards are kept at all times
- Recommend signature dishes and beverage of the restaurant
- Perform any other tasks as assigned from time to time
Requirements:
-Candidate must possess at least a SPM or Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, in F&B/Culinary.
-Minimum 1 year of working experience
-Knowledgeable in western cuisine
-Well versed in oral English and Bahasa Malaysia language
-Attention to detail
-Able to multi-task, well organized, excellent in time management
-Able to start work immediately would be an added advantage.
Benefits:
-We contribute EPF and SOCSO to our staff and also medical benefits.
-Annual company trip.
-Positive and friendly working environment with the best management.
-Monthly team building activities and getaways.
-Performance-based bonus.
-Annual Leave Entitlement.
Job Type: Contract
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Night shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- STM/STPM (Required)
Experience:
- Customer service: 1 year (Required)