Commis

Key Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients such as chopping vegetables, preparing meats, and measuring ingredients for recipes.
• Ensure food is prepared in line with the kitchen's standards and procedures.

Cooking Support:

• Assist in cooking, baking, and grilling tasks as directed by the senior chefs.
• Follow recipes and guidelines to prepare specific dishes.

Hygiene and Safety:

• Maintain high standards of kitchen hygiene, ensuring cleanliness and organization.
• Follow health and safety guidelines to ensure the safe preparation and storage of food.

Stock Management:

• Assist in the monitoring and managing of kitchen supplies.
• Report any stock shortages or issues to the senior chefs.

Learning and Development:

• Work closely with senior chefs to improve skills and knowledge in cooking techniques, presentation, and food safety.
• Be willing to learn and adapt to new kitchen practices.

Assisting with Service:

• Assist in the timely and efficient service of food during busy periods.
• Plate dishes according to the kitchen's presentation standards.

Requirements:

• Basic culinary training or a willingness to learn.
• Strong interest in food preparation and cooking.
• Good communication skills and the ability to work well in a team.
• Ability to work in a fast-paced, high-pressure environment.
• Attention to detail and dedication to maintaining high standards of food quality and hygiene.

Benefits:

• Overtime
• Service Point
• Referral Bonus

Work Locations :
- POUND, Jesselton Mall
- JOJO, Sutera Avenue
- KINSLY, Damai Plaza

Job Type: Full-time

Pay: RM1,500.00 - RM1,800.00 per month

Benefits:

• Opportunities for promotion

Schedule:

• Afternoon shift
• Day shift
• Early shift

Supplemental Pay:

• Overtime pay