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Commis

RM 2,300 - RM 3,000 / Per Mon


Original
Simplified
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
  • To ensure / assist chef in food preparation / served as per the contract and client specification.
  • To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
  • To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
  • 1- 3 years of experience
  • Knowledge in Local & Western Cuisine.
  • Able to work shift, weekends and Public holiday.
  • Knowledge in basic food safety.
  • Attend Food Handling Course (Kursus Pengendali Makanan).
  • Willing to learn, positive attitude and self development.
  • Performance bonus
  • Free Uniforms
  • Free meal
  • Overtime
  • Medical coverage
  • Training will be provided
  • Career progression
  • Dental / Optical Benefits
  • Transport / House Allowance