SERVICE CREW / KITCHEN CREW (JOHOR BHARU CITY SQUARE)
RM 1,600 - RM 4,000 / month
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ADDITIONAL INFORMATION
- Online Interview through Zoom Meeting
- Basic Salary from RM1600 to RM1700
- Attendance Allowance RM200 per month
- OT payment (monthly)
- EPF, SOCSO and EIS
- 5 & 6 days in a week
- Career advancement
- Staff meals provided
KITCHEN CREW
- Prepare food and beverage menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
SERVICE CREW
- Greeting customers as they arrive and showing them to their table.
- Giving out menus and taking orders for food and drink.
- Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
- Serving food and drinks on time.
- Dealing with bill payments.
- Making sure tables are clean and ensure that hygiene standards are kept at all times.
- Ensure service areas are well stocked with supplies such as napkins and tableware.
- Work closely with other team members to ensure excellent service is provided to all customers.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,600.00 - RM4,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Education:
- STM/STPM (Preferred)
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