Restaurant Assistant Manager
RM 3,500 - RM 5,500 / Per Mon
Original
Simplified
- Oversee daily operations, ensuring a high level of service quality and efficiency.
- Manage and coordinate staff schedules, training, and performance evaluations.
- Handle customer inquiries and resolve complaints to enhance customer satisfaction.
- Monitor inventory levels and manage ordering to ensure stock availability.
- Collaborate with the kitchen team to ensure a smooth flow of service.
- Minimum Education: Diploma or Degree in Hospitality, Business Management, or related field is preferred
- Minimum of 2 years of experience in a supervisory or management role within the food and beverage (F&B) industry.
- Proficient in English. Ability to communicate in Japanese and Mandarin are preferred.
- Strong leadership and organizational skills with an attention to detail.
- Knowledge of F&B operations, including customer service, staff management, and inventory control.
- Ability to work under pressure and handle a fast-paced work environment.
- Working Hours: Tuesday to Sunday
- Full Address of Work Location: Hannari Sushi Kappou Fine Dining. Jalan Conlay, Kuala Lumpur
- Comprehensive benefits package including EPF, SOCSO, and EIS contributions.
- Opportunities for professional growth and career advancement.
- Supportive work environment with a focus on teamwork and learning.
