Assistant - Pastry

Job Scope:

1. Preparation of Ingredients

• Measure, weight, and prepare ingredients according to specific recipes and batch requirements.
• Ensure the quality and freshness of ingredients before using them in the production process.

2. Operating Pastry Equipment

• Use specialized pastry equipment, such as mixers, dough sheeters, ovens, and proofers, following established procedures and safety guidelines.
• Monitor equipment settings and adjust as necessary to ensure correct temperature, timing, and dough consistency.
• Clean and sanitize equipment before and after each batch to maintain hygiene standards.

3. Production and Assembly

• Mix, knead, shape, and portion dough according to specifications, ensuring consistency in size, shape, and weight.
• Handle dough carefully to maintain texture and quality, avoiding overhandling or under proofing.

4. Quality Control

• Regularly check pastry products during production to ensure they meet visual and taste standards.
• Conduct visual inspections for defects, such as uneven shapes or color, and take corrective actions as needed.
• Maintain consistent product quality by adhering to recipes and production guidelines closely.

5. Documentation and Reporting

• Document production metrics, such as batch numbers, quantities produced, and any issues encountered during the process.
• Record any deviations from the production plan and report to supervisors for corrective actions.

6. Hygiene and Safety Compliance

• Follow all safety protocols, including the use of personal protective equipment (PPE), to prevent accidents.
• Adhere to food safety and hygiene standards, including the proper storage of ingredients and finished products.
• Maintain a clean and organized work area to avoid contamination.

7. Inventory and Stock Management

• Assist in tracking inventory levels of pastry ingredients and report any shortages.
• Help with receiving and storing supplies to ensure they are kept in good condition.

8. Collaboration and Communication

• Work closely with team members, such as quality control and packaging staff, to ensure efficient workflow.
• Communicate effectively with supervisors about production goals, issues, or improvements.

9. Continuous Improvement

• Participate in training sessions or workshops to enhance pastry production skills.
• Contribute ideas to improve production efficiency or product quality.

Requirements:

• At least SPM.
• Malaysian & 18 years old until 40years.
• Able to work on shift.
• Have experience working in Food Industry for 1 year.

Working Day:

• 6 days working per week (Rest day based on scheduled)

Working Hour:

• 2 shifts (Rotate every 2 weeks)

Job Type: Full-time

Pay: RM1,500.00 - RM2,600.00 per month

Benefits:

• Free parking
• Health insurance
• Opportunities for promotion

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus