Chef
RM 3,000 - RM 3,499 / Per Mon
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Preparing and cooking a variety of dishes according to recipes and management specifications. Ensuring the kitchen operates efficiently and maintaining high standards of cleanliness and food safety. Assisting in the development and testing of new menu items. Providing guidance and training to kitchen staff. Ordering and managing kitchen supplies and inventory. Collaborating with the admin department to provide better experience to our staff.
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