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Jobs or company...
T

Kitchen Captain

RM 2,100 - RM 2,500 / Per Mon

Apply on

Indeed MY

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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RESPONSIBILITIES

  • Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes.
  • Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
  • Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
  • Assists with training of newly hired kitchen staff.
  • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each event
  • Develops menus based on client specifications and contracts
  • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies
  • Supervises junior cooks and other members of the kitchen staff
  • Ensures that all standards of safety are strictly observed
  • To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure
  • Evaluates clients’ feedback and come up with action plan
  • Looks for ways to save the company’s resources while still providing top quality products and services for clients
  • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
  • Travels to offsite areas in the event a banquet is catered at another location

Salary Range: RM2,200 – RM3,500

Benefits:

  • Medical
  • Uniform
  • Staff Meal
  • Travelling Allowance
  • Training & Career Development
  • Performance Incentive
  • 15% Staff Discount

Job Type: Full-time

Pay: RM2,100.00 - RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Performance bonus

Application Question(s):

  • Do you have proven experience as a catering chef?

Experience:

  • leadership and mentoring in a kitchen environment: 2 years (Preferred)
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