Kitchen Captain

RESPONSIBILITIES

• Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes.
• Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
• Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
• Assists with training of newly hired kitchen staff.
• Makes sure adequate numbers of kitchen staff are scheduled to properly handle each event
• Develops menus based on client specifications and contracts
• Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies
• Supervises junior cooks and other members of the kitchen staff
• Ensures that all standards of safety are strictly observed
• To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure
• Evaluates clients’ feedback and come up with action plan
• Looks for ways to save the company’s resources while still providing top quality products and services for clients
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
• Travels to offsite areas in the event a banquet is catered at another location

Salary Range: RM2,200 – RM3,500

Benefits:

• Medical
• Uniform
• Staff Meal
• Travelling Allowance
• Training & Career Development
• Performance Incentive
• 15% Staff Discount

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Flexible schedule
• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Application Question(s):

• Do you have proven experience as a catering chef?

Experience:

• leadership and mentoring in a kitchen environment: 2 years (Preferred)