FOOD AND BEVERAGES

Greeting customers: Welcoming customers, addressing them by name, and offering special attention to VIPs Taking orders: Taking food and drink orders, and communicating them to the kitchen or bar staff Serving orders: Serving food and drinks to customers Setting tables: Preparing tables with linens, silverware, and glasses Providing customer service: Offering menu recommendations, answering questions, and providing excellent customer service Collecting payments: Delivering checks and collecting payments Maintaining cleanliness: Keeping tables clean and tidy, and carrying dirty dishes to the kitchen Following health regulations: Adhering to all relevant health department regulations Collaborating with kitchen staff: Communicating with kitchen staff to ensure orders are executed smoothly