BAR MANAGER

Oversee the bar operations and staff, ensuring superior service to hotel guests Implement and enforce company policies and standard operating procedures Manage inventory and stock control, ensuring adequate supplies at all times Organize and manage promotional events, enhancing the bar’s reputation and profitability Recruit, train, and supervise bar staff, ensuring compliance with hotel standards and regulations Resolve customer complaints promptly and professionally Implement strategies to improve customer service and satisfaction Ensure compliance with health, safety, and liquor laws and regulations Prepare and manage the bar budget Maintain a clean and organized environment