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Production Supervisor (Food Industry)

RM 2,800 - RM 3,800 / Per Mon


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  • Oversee daily production per schedules, ensuring efficient use of labor, materials, and equipment.
  • Develop and update SOPs for production processes, focusing on efficiency and quality.
  • Train and ensure staff adherence to SOPs.
  • Implement training programs on safety, machine operation, and quality control.
  • Enforce safety and hygiene protocols; address any issues promptly.
  • Coordinate new product trials and launches, ensuring minimal disruption to production.
  • Prepare daily production performance reports and conduct team briefings.
  • Bachelor’s Degree in Production Management, Engineering, or related field.
  • Mandarin speaker only
  • At least 5 years in a production supervisory role, preferably in manufacturing (food industry is a plus).
  • ERP systems, Lean Manufacturing, Microsoft Office, basic continuous improvement (Six Sigma, 5S).
  • Strong leadership, problem-solving, communication, team collaboration.
  • Detail-oriented, safety-focused, hands-on equipment experience, multitasking abilities.
  • Quarter Award
  • Yearly Bonus
  • Compassionate leave