Sous Chef

Requirements

• Passion for food and a desire to learn about seasonal and sustainable cooking practices.
• Ability to work well as part of a team in a fast-paced environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food safety.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibility

• Prepare ingredients by chopping vegetables, cutting meat, and assembling dishes according to recipes.
• Assist in cooking and baking tasks under the guidance of our Chef.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow food safety and sanitation procedures to ensure a safe and hygienic kitchen environment.
• Collaborate with coworkers to ensure efficient workflow and timely preparation of orders.

Job Type: Full-time

Pay: RM3,500.00 - RM4,000.00 per month

Benefits:

• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift