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· To prepare food in assigned job and assists in quality control of items.
· Ensure correct use of all equipments and maintain a clean and tidy work.
· Ensure proper storage of foods in fridge.
· Maintain a prompt and efficient work pattern.
· Prepare and serve food to required standards and specifications.
· Controls prepared hot and cold food to the buffets.
· Set up the buffet table and hot line.
· Reports any complaints or major problems.
Check with chef in charge for additional duties.
Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Commis: 1 year (Preferred)