CULINARY INSTRUCTOR (TENAGA PENGAJAR)
RM 2,000 - RM 2,499 / Per Mon
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Job description: Responsible for imparting students’ knowledge and skills according to culinary syllabi. To instruct, train and prepare training manual and examination papers for the students in culinary program. To assist the students in preparing and completing their related duties and trainings to comply with the terms and conditions of Malaysian Association of Hotels AND JPK Responsible for keeping up with the advancement of the Culinary Industries so as to prepare the students for competitive and gainful employment. Responsible for ensuring compliance with sanitation, hygiene, health safety legislation. Job Requirements: Must have Induction program PP-PPD-PPB (Kursus Induksi JPK) Possess Skills Certificate in Vocational Training Officer (I-130-3) @ Certificate/Diploma in teaching technique recognized by Government; and/or TVET-i. Minimum SKM Level 3 and/or Advanced Diploma/Diploma in Culinary Arts (DKM/DLKM) with 3 years working experience in related field in industries. Excellent communication in English and Bahasa Malaysia. Strong moral values, creative, passionate and disciplined. Knowledge in pastry making and/or hotel management is an added advantage. Benefits: Performance bonus and increment. Company insurance. Extra holidays and free meals. A lot of fun events to participate every month.
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