Kitchen Helper (Kulim)

• Cleaning, stocking, sanitizing and maintaining the kitchen. • Cleaning, washing and drying all cookware, utensils, cooking instruments and cutting boards. • Putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, grinding, mincing and slicing ingredients. • Helping with the preparation of meal ingredients. ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions. • Assisting kitchen staff to unload food supplies from delivery trucks. • Removing garbage, replacing garbage bags, and washing garbage cans and bins. • Mopping and sweeping the kitchen areas as required. • Handling proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. • Following all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. • Packing take-out orders as needed. • Storing ingredients and food items according to food safety standards. • Arrange equipment and ingredient deliveries. Job requirements • Candidate must possess at least Primary / Secondary School / SPM • Language: Bahasa Malaysia and English • Good working attitude, discipline, punctual, flexible and in good health • Preferably candidates with experience in the Food & Beverage industry • Willing to work overtime and shift rotation Benefits • Basic salary + overtime • Rest days and annual leave provided, above the Employment Act • 2 meals provided daily • EPF, Socso, EIS