Kitchen Operations Lead

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Job Title: Kitchen Operations Lead

Salary: RM2,500 - RM3,500
Location: Subang

Why This Role?

Lead the Charge: Be the driving force behind smooth operations in our Central Kitchen.
Career Advancement: Work in a fast-growing brand with ample opportunities for growth and leadership development.
Dynamic Environment: Collaborate with a dedicated team to deliver high-quality food products to our outlets.
Sharpen Your Expertise: Enhance your leadership and operational management skills in a thriving business.
Exclusive Benefits: Competitive salary, performance bonuses, and staff perks.

Qualifications

Education: Diploma in Culinary Arts, Operations, Supply Chain, or a related field.
Experience: Minimum 2 years in a leadership role within a kitchen or food production environment.
Skills: Strong leadership, problem-solving, and organizational skills.
Tech Proficiency: Familiar with inventory management systems and Microsoft Office tools.
Attention to Detail: Ensure quality, consistency, and compliance in all operations.

Key ResponsibilitiesLeadership and Team Management

Lead and supervise the central kitchen team, including assigning tasks and monitoring performance.
Manage shift schedules and ensure sufficient staffing for daily operations.
Provide training and mentorship to staff to maintain high standards and productivity.

Kitchen Operations

Oversee the production process, ensuring food items are prepared according to standard recipes and quality guidelines.
Ensure all kitchen equipment is in good condition and report any maintenance needs.
Monitor compliance with health, safety, and hygiene standards.

Inventory and Stock Management

Manage inventory levels, ensuring adequate supplies for production.
Conduct regular stocktakes and update records to ensure accuracy.
Coordinate with the procurement team for timely ordering and replenishment of ingredients and supplies.

Logistics and Coordination

Supervise the packaging and delivery process to outlets, ensuring accuracy and timeliness.
Work closely with outlet managers to address supply and quality concerns.
Prepare and maintain detailed operational reports to support decision-making.

Administrative Tasks

Monitor and maintain kitchen cost efficiency, reducing wastage and improving processes.
Prepare schedules, production lists, and delivery plans to streamline operations.
Act as a liaison between the central kitchen and outlet teams to ensure alignment.

What Makes This Role Exciting?