Service Crew (F&B-Halal)

Job Scope / Responsibilities :

Duties and Responsibilities:

• Excellent customer service must always start with a warm and sincere smile.
• Process cash, check, and credit card payments using cash registers and digital systems.
• Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances.
• Prepare sauces and condiments.
• Ensure all workstations are fully stocked up and is operationally ready.
• Ensure all soiled dishes are cleared from the workstations.
• Prepare and turnover tables for next customer.
• Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
• Always maintain cleanliness and hygiene standards of restaurant.
• Any other duties as assigned by the Outlet Manager

Requirements :

• Relevant working experience in similar roles in the No Pork No Lard F&B industry
• Possess working experience in F&B industry
• Hygiene certified preferred
• Good interpersonal skills and service skills
• Team player, positive attitude, good communication skills
• Be able to work in a fast pace working environment
• Willing to work shifts, weekends and public holidays

Job Types: Full-time, Fresh graduate

Pay: RM2,400.00 - RM2,500.00 per month

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay