QUALITY CONTROL INSPECTOR

-Posses at least ONE year experience with GMP practice. Can work under pressure. * -Perform daily quality inspection according to company's GMP Food Safety System. -Check the quality and quantity of all incoming raw material. -Monitor products condition and quality throughout the production process (E.g. check PH, product weight, water temperature, product texture, product quality, core temperature of product, packing process, storage.) -Filing all related forms and documents (GMP form, internal calibration form, internal pest control form) -Monitor production team in filling the form for Process Record, Cleaning & Sanitation Record follow GMP and HALAL system and ensure they fill it correctly. -Prepared & control usage of Chemical for Production inline. -Ensure all production area is clean before and after production and make sure all equipment such as trays, trolleys, boxs, bottles and etc are in place. - Monitor & fill up all cleaning area in Cleaning Checklist -Perform weekly/monthly internal calibration on all facilities -Check worker personal hygiene (e.g. finger nail, shoes, hair net, face mask) -Ensure all the raw material/ ingredients used are following FIFO -Ensure the finished product out followed FIFO for every shipment -Checked the finished product before going out from factory. -Ensure all products have correct date, batch number, label, packaging and quantity before transfer to logistic & loading -Report any maintenance needed at factory (e.g. report any machinery or equipment problem) -Report any workers problems and wrong doings to QAQC document control / Manager Requirements: Posses minimum : *Diploma in Food Science or equivalent* *Minimum 1 years* working experience in similar capacity. *\*Preferably from Food Industry in Quality Control.\** Able to work independently without much supervision. Able to commence work immediately will be an added advantage