Procurement Cum Cost Controller Executive

Work Location : Damansara Perdana (DPAC Empire Damansara)

· Source and evaluate suppliers for food and beverage ingredients, packaging materials, and other related products.

· Negotiate with suppliers to secure favourable terms, including pricing, quality standards, and delivery schedules.

· Develop and implement cost control strategies to optimize expenses while maintaining quality standards.

· Analyze financial data to identify areas for cost reduction and efficiency improvement.

· Conduct regular cost audits and variance analyses to ensure adherence to budgetary constraints.

· Oversee and optimize inventory levels to prevent overstocking or stockouts.

· Implement inventory control measures, such as proper storage and rotation, to minimize waste and holding costs.

· Collaborate with storekeepers and other relevant departments to ensure accurate inventory records.

· Cultivate and maintain strong relationships with key suppliers, ensuring open communication and collaborative problem-solving.

· Address and resolve any issues related to product quality, delivery delays, or pricing discrepancies.

· Prepare and present financial reports related to procurement costs, cost control measures, and budget adherence.

· Provide insights and recommendations based on financial analyses to support decision-making.

· Identify and mitigate potential risks related to procurement, supply chain disruptions, and market fluctuations.

· Collaborate with internal departments, including finance, operations, and culinary teams, to align procurement and cost control strategies with overall business objectives.

Requirements

Qualifications and Skills:

• Bachelor’s degree in Business, Finance, or a related field.
• Proven experience in procurement and cost control roles within the F&B industry.
• Strong negotiation skills and a solid understanding of market dynamics.
• Analytical mindset with proficiency in financial analysis and cost accounting.
• Familiarity with inventory management systems and procurement software.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and dynamic F&B environment.

Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Parental leave

Schedule:

• Monday to Friday

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Accounting: 1 year (Preferred)

Language:

• Mandarin (Preferred)
• Bahasa (Preferred)