Research & Process Development Manager - Subang Jaya

RM 5,000 - RM 7,000 / Per Mon

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Job Description :

To lead and initiate research & development efforts in create new product include formulation and market survey.
To lead the sourcing and selection of ingredients and try-run product in lab-scale and production scale.
To lead the R&D projects such as sample preparation, product costing and product sensory.
To conduct and monitor the preparation of sample and to determine the process specifications in the lab.
To lead food sensory testing, to determine approval products.
To ensure the documentation update likes product and raw materials specification, formulation and process control form.
To improve and revise existing product formulations and process, if necessary, to optimize productivity and cost.
To calculate and try-run product to ensure obtain the most competitive cost and good quality product.
To provide relevant technical support and expertise regarding product, process, ingredients, or food regulations as appropriate.
To drive innovation in process, ingredients, or products to continually search for cost saving opportunities, new technologies, that contribute to the overall strategy of the business.
To work collaboratively with QA and Production departments to assure product quality and efficiency.

Requirement :

Diploma and Bachelor's Degree in Food Technology, Food Science, Nutrition, Food Engineering or in any related field.
Min 8 years’ experience in R&D field.
Good written & verbal communication skills in both English & Bahasa Malaysia.

Benefits :