Kitchen Crew

Food Preparation: Assist in preparing ingredients, such as chopping vegetables, marinating meats, and assembling dishes. Follow recipes and guidelines to ensure consistent food quality. Support cooks and chefs with daily food preparation tasks. Cooking Support: Operate kitchen equipment safely and efficiently, such as grills, fryers, and ovens. Monitor cooking times and food temperatures to ensure safety and quality standards. Help plate and present food according to restaurant standards. Cleanliness and Hygiene: Wash, peel, and clean ingredients before use. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cookware. Adhere to food safety and sanitation standards to ensure a safe working environment. Stock and Inventory: Monitor and replenish kitchen inventory, such as ingredients and supplies. Assist with the proper storage of food items to prevent spoilage. Communicate low stock levels to kitchen management. Team Collaboration: Work closely with other kitchen staff and front-of-house teams to ensure timely food delivery. Follow instructions from supervisors, including head chefs or managers. Contribute to a positive team environment by maintaining open communication.