F&B SUPERVISOR

• In-charge and responsible for the day to day operation of the assigned section under Food & Beverage Department, aboard the ship according to companys instructions as directed by the Food & Beverage Manager.
• Responsible for the standards of service delivered to the customers in the coffee house, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
• Responsible for the overall implements, consumption of all F&B polices and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, qualities, menus, special parties and others.
• Sets an example for the entire F&B department by always displaying impeccable behavior.
• Maintain a smooth interaction with other departments and well received among the employees.
• Assist those employees in the F&B department who are need, ensure that all members in your department receive a complete familiarization and training for their positions when signing on.
• Creating a high level of moral within the F&B department, developing a good working relation with all others onboard departments, through cooperating and communication.

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Schedule:

• Rotational shift

Experience:

• Supervising: 1 year (Preferred)