Outlet Assistant Manager

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests.

Key Responsibilities:

• Manage daily restaurant and bar operations, including staff scheduling, inventory management, and customer service.
• Develop and maintain positive relationships with customers, ensuring that their needs are met and their expectations are exceeded.
• Ensure that all food and beverage offerings meet quality standards and are prepared and served according to established recipes and procedures.
• Monitor financial targets, including revenue, costs, and profit margins, and take corrective action as needed to ensure that targets are met.
• Supervise staff, including hiring, training, and performance management, ensuring that all staff adhere to established policies and procedures.
• Develop and implement marketing strategies to promote the restaurant and bar, including social media and other promotional activities.
• Ensure compliance with all health, safety, and sanitation regulations, as well as all licensing requirements.
• Perform other duties as assigned by the General Manager

Qualifications:

• Minimum 3+ years of experience in restaurant or bar management.
• Diploma or Bachelor's degree in Hospitality Management or related field.
• Proficiency in Microsoft Office and POS systems.
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Excellent communication and customer service skills.
• Knowledge of food and beverage industry trends and regulations.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Schedule:

• Afternoon shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend jobs

Application Question(s):

• Are you willing to work on weekends, public holidays, nights?
• Last/Current drawn salary?
• Expected salary?
• Notice period?

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant management: 3 years (Preferred)
• Bar management: 3 years (Preferred)

Language:

• English (Required)

Location:

• Bukit Bintang (Preferred)